Quality Dining, Inc.

www.qdi.com

At Quality Dining, we believe in serving each guest with pride and enthusiasm. We take community involvement seriously and strive to be a leader in the communities where we are located. As a franchisee, QDI operates nearly 180 BURGER KING® restaurants in Florida, Indiana and Michigan; nearly 40 Chili’s® restaurants in Delaware, Indiana, Michigan, New Jersey, Ohio and Pennsylvania. We also develop, own and operate Papa Vino’s® Italian Kitchen concepts in Indiana and Michigan.

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At Quality Dining, we believe in serving each guest with pride and enthusiasm. We take community involvement seriously and strive to be a leader in the communities where we are located. As a franchisee, QDI operates nearly 180 BURGER KING® restaurants in Florida, Indiana and Michigan; nearly 40 Chili’s® restaurants in Delaware, Indiana, Michigan, New Jersey, Ohio and Pennsylvania. We also develop, own and operate Papa Vino’s® Italian Kitchen concepts in Indiana and Michigan.

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Country

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State

Indiana

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City (Headquarters)

Mishawaka

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Industry

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Employees

5001-10000

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Estimated Revenue

$500,000,000 to $1,000,000,000

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Potential Decision Makers

  • Vice President Finance

    Email ****** @****.com
    Phone (***) ****-****
  • Vice President of Human Resources

    Email ****** @****.com
    Phone (***) ****-****
  • Vice President - Finance

    Email ****** @****.com
    Phone (***) ****-****
  • Seniorvice President , Chief Operations Officer

    Email ****** @****.com
    Phone (***) ****-****

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