Farrelly & Mitchell empower some of the world’s most ambitious companies and agencies to make the right decisions. With expert insight, local market intelligence and solid recommendations, we build and implement sustainable strategies that allow our clients to restructure, transform and grow. We have the hands-on industry experience and expertise, which we combine with local market insight and contacts to help our agribusiness, food and beverage clients to increase profits and improve efficiencies. We understand food and agribusiness; we built our experience in this sector, and we employ the best global talent to provide in-depth solutions by addressing real problems sustainably and creating new opportunities for clients. For the past decade and a half, we have worked with clients across the globe and generated measurable results. We have worked on mandates across every link of the food and agribusiness value chain from large-scale farming operations to food or beverage manufacturing, distribution, retail and hospitality. Each member of our team of over 300 experienced consultants and sector experts have worked in the industry at an operational and executive level. We work globally with significant experience in Europe, Middle East and African markets