Benvenuto! Opened May 2017, chef/owner Corbett Monica and his wife, Julie, created this trattoria to become an extension of his Nanas table. A place where the neighborhood gathers to dine and enjoy life. Guests become family at our tables while enjoying recipes handed down from our grandparents. Keeping true to tradition, we make our sauce with San Marzano tomatoes and use only the freshest ingredients available, just like Nana would. Our gravy is so good that we sometimes eat it like soup! Our Neapolitan menu features dishes like thin-crust pizzas made with “00” flour, fresh and dry Pasta, NC Seafood, Local Pork, Chicken and Beef dishes. Without a doubt, we serve the best cannoli you will ever taste! Our wine list features all Italian, hard-to-find selections that are a perfect match for our family’s food. We welcome you to our business, our culture and our family. It is an honor and pleasure to cook for you. Please enjoy our food and the company you share at our table. Mangia bene!