The Recipe of Success is a nationally recognized consulting firm that has held the “secret ingredient” to creating some of the best restaurants, fast casual dining venues, cafes, bars, bakeries and multifaceted catering and events businesses in the country. Embracing a hands-on consultancy philosophy and an entrepreneurial spirit, the team provides profitable and executable solutions to private equity, owners and operators of restaurant companies. Led by seasoned industry expert Mark Moeller, the team specializes in launching new restaurant concepts, turnarounds for struggling or financially distressed operations and helping restaurateurs adapting to thrive through the pandemic.