The Aruba Ethos: The Aruba Bar ethos is to offer the finest food, drink, service and atmosphere in order to create the very best eating and drinking experiences for our guests. We achieve this by: Welcoming our customers as personal guests Respecting and training our employees to the highest professional levels Only using the finest and freshest ingredients Paying constant attention to detail Striving for constant improvement The Aruba concept is reflected in its every aspect from location and interior, food, drinks, music and merchandise to employee training. We offer a stylish beach haven for you to enjoy. Highlights include a sun terrace, 180 degree panoramic sea views, swing seats, snugs, tropical palm trees, an island cocktail bar, al fresco and indoor dining as well as a private dining area perfect for parties or meetings. Evenings see part of the space used by some of the best DJ’s and musicians with a dance floor at the side. Come and visit us, and experience the Aruba experience for yourself. Meet the team Andy Price – Managing Director Gareth Mayer – Head Chef Jack Noble Hawkins – Deputy General Manager Gordon Kimber – Bar Manager Justin Fearn – Assistant Bar Manager Lauren Gretton – Restaurant Manager