CJ AMERICA BIO DIVISION-CHICAGO CJ’s Bio division is recognized for its global leadership and innovation as a producer and supplier for the human nutrition and animal nutrition industry. CJ America Bio provides superior products and solutions to meet customers' needs based on first class ecofriendly biotechnology and a unified worldwide network. Having started out with production of MSG in 1964, CJ Bio has used knowledge of fermentation technology to grow the business for the benefit of customers and consumers around the globe. Now effectively using this knowledge of specialized microbial resources, CJ Bio advances proprietary fermentation technology to produce amino acids for animal and human nutrition, savory flavors and seasoning materials, and plant based protein ingredients. With the recent launch of natural flavor enhancers along with the acquisition of CJ Haide in China, CJ Bio has proactively diversified product portfolios that can better serve customers’ needs. CJ Bio produces several Global No.1 bio products. CJ Bio has a production facility in Fort Dodge, IA, as well as overseas manufacturing bases in China, Brazil, Malaysia, and Indonesia. Various amino acids and derivatives for animal and human nutrition are available including but is not limited to L-Lysine, L-Threonine Pro, L-Tryptophan, L-Valine, L-Arginine, L-Methionine, and L-Cysteine. The CJ Bio Chicago office focuses primarily on sales and leads as a global supplier of BIO products. For more information, please visit: http://www.cjbio.net/main.asp https://cjamerica.com/