Our group started the research and development activities for the açaí plantations in the Amazonian region of Pará, in 2002. The region proved to be favorable for cultivation in areas that were already degraded, thus practicing reforestation with native species in the area. After five years of research and experiments, we started the Açaí Amazonas. We pioneered planting irrigated açaí on a large scale. Given the unknown culture and the lack of information on the management of the plant, we took on the development vanguard by combining extensive experience in agribusiness and the desire to achieve a sustainable culture. By combining research, innovation and investment, we became the most modern and sustainable producer of açaí. We are present in the market to deliver solutions in the supply of açaí pulp and high quality derived products.