Founded in 2009, Pleasantville Farm produces the finest Black Angus beef cuts for the local community. Deeply rooted in agriculture, our family strives to continue to bring sustainable, local, and delicious products to market in Harford County and the Greater Baltimore Area. Our cattle are raised on grass and corn-finished before being sent to process. From there, they are dry-aged and shipped to hold in our industrial freezers for direct retail. There are no hormones, antibiotics, or animal bi-products in our naturally raised beef. Stop by the farm and pick up a cut, visit our website, or check out our facebook page at https://www.facebook.com/Farm1830/