Meatingplace is the premier multimedia information source for the red meat and poultry processing industry. Focused on the U.S. & Canadian markets, but read worldwide, Meatingplace delivers news, technical information and strategic insights through a monthly print publication, website and events. Meatingplace is published by Marketing & Technology Group, founded in 1993, a Chicago-based B2B media company whose properties serve the global information needs of professionals in the North and Latin American red meat and poultry processing, U.S. foodservice and global hospitality industries.