Can a bouchon serve gastronomic cuisine? It can! The chef and his teams rise to the challenge every day, cooking traditional dishes fused into the French culinary repertoire, while striving for unparalleled lightness and precision. The sound of sizzling oil, the fragrant aromas of stews slowly cooking in huge pans …This is how it goes in Viola’s kitchen, with much slicing, stewing, and simmering involved. Product is king here!