Red Rabbit is a Black-owned, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the kids they serve. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. From their kitchens, Red Rabbit prepares and delivers thousands of farm-fresh, locally sourced, kid-tested meals to school children across the Greater New York, Philadelphia, and New Jersey regions. For more information, visit www.myredrabbit.com.