FOODCOM SRL is reliability, experience and passion which has been accompanying for over 30 years those who process milk into: cheese, yoghurt, ricotta, cream and butter. That same passion and competence are harnessed in the "meat" division with the use of starter cultures for meat and cured meats. Know-how, respect for the tradition, listening and communication skills underline all the company’s innovative character aimed at the pursuit of quality, becoming for many customers the reliable partner that offers, through cutting-edge technologies, dedicated and customized recipes designed at improving food safety.