Quality Assurance Poland help you be proactive. You may expect health authority inspections or customer audits. Together we will review and assess your systems, suggest improvements and revisions. Together, we will get you ready. Ensuring the quality of a food product should be the manufacturer’s prime objective. Many factors can influence food quality. Such factors include as example physical hazards – metal fragments, residual rocks / pebbles, glass fragments, plastic fragments. QAP food quality experts can help you determine how to optimize your product’s quality and minimize the chances of recall. Review of all aspects of product labels, either to EU and FDA / CFIA standards, including ingredient declaration, nutrition facts panel, net contents declaration, country of origin, bilingual content (including translation if required). You will receive a detailed report of all the items that need to be brought into compliance. The QAP team is comprised of experienced professionals from the agri-food industry, business consultants specialized in partnership development and international experts who provide on-site consultation as and when required. Out AGRI team members share the same ambition but in agri sector: to develop successful and sustainable agricultural chains HACCP or Hazard Analysis and Critical Control Point is a process that has been established for juice, meat, poultry and seafood processing in order to prevent foodborne illness. This section provides resources in each of these areas and also includes resources for foodservice and retail. We assist companies at all stages of their sustainability journey - from newcomers who are trying to understand what sustainability means for their organization, to pioneers who are looking to push its limits through innovative business models, technology and product design. We support ISCC EU, REDcert EU, KZR INiG, 2Bsvs and LCA (GHG emissions) 2e692d27b0755e76f9ddd09dea6e3bf6