In Langhirano, a town with a legendary reputation for its Prosciutto and Italian deli meats, the Gualerzi family has been producing since 1924 the typical cured meats of Parma's gastronomic culture, such as Prosciutto di Parma PDO, Salame Felino PGI, Coppa di Parma PGI, Strolghino, Pancetta, Fiocco and Culatello. The handing down of knowledge and past experience from generation to generation, as well as constant commitment to research and quality improvement, have led this family business to be today a company that combines artisanal tradition with cutting-edge processing capable of meeting the challenges of modern retail. In order to obtain products of excellent quality Gualerzi focuses on the selection and evaluation of suppliers, and particularly of raw materials, on constant monitoring of the chemical and bacteriological parameters of the products being processed and above all on the passion that day after day drives us to seek continuous improvements and innovations. Our team is constantly committed to ensuring that the Gualerzi name is synonymous with quality, authenticity and tradition.