Sandhurst has been owned and operated by our Italian-Australian family for over 30 years, proudly producing Italian specialties made for Australian tastes. Sandhurst is Italian Specialties made for Australian tastes. But as we've come to know Australian tastes over the years our products closely fit the criteria of gourmet preserved foods. We specialise in the Mediterranean style of condiments that have made us famous. Sun-Dried & Semi-Dried Tomatoes, Olives, Eggplant, Artichokes but it doesn't stop there. We have also taken obscure Mediterranean products like Dolmades, Lupini Beans, Artichokes, and Porcini Mushrooms and made them accessible to the Australian public. We offer products that can be used with ease, that add value to salads, pizza and pasta and create flavours that you find in restaurants and cafes. Its no wonder that our biggest market is the cafe sector, using our products everyday to serve busy lunchtime crowds or frequent diners in the cities of Australia. They rely on our consistency and value to ensure that they serve their customers the very best range possible. This is Sandhurst Fine Foods. We welcome you to our family!