ICHI Dozo comprises popular ICHI Sushi + NI Bar and forthcoming ICHI Kakiya (oyster shop), as well as ICHI To Go. ICHI Sushi + NI Bar was named one of the Top 21 Sushi Bars in the US by Thrillist (2015), one of The San Francisco Chronicle's Top 100 Restaurants by critic Michael Bauer (2014), received San Francisco Mayor Edwin M. Lee's Small Business Week Award (2014)and Hottest Restaurant by EaterSF voters (2014). ICHI Kakiya is expected Spring 2015. ICHI To Go is the brand's events and catering arm.