Established in 2000, Sons of Eden is a Barossa-based winery created by two 'sons' of Eden Valley; viticulturalist Simon Cowham and Winemaker Corey Ryan. Their partnership has an amassed 50+ Barossa vintages and their experience extends to iconic names such as Henschke, Villa Maria and Yalumba. With a focus on minimal intervention, small batch winemaking and sustainability, Sons of Eden produce world-class wines and has been rated five red stars in James Halliday's Wine Companion since 2012. The Sons of Eden philosophy is to work with varieties that the Barossa produces to a world standard which are hand-picked from 30 unique vineyard sites and handled through Sons of Eden’s minimal intervention small-batch winery. As a result, the wines have a strong sense of individuality.