Class One is a professional greengrocer. A champion of fruit and vegetables, we supply leading hospitality businesses with the best fresh produce and an expert service that inspires great cooking. We are a family business with three generations of experience in fresh produce and a passionate young team. Our home is North Yorkshire and we serve customers across the North delivering to restaurants, cafes, pubs, bars, hotels, schools, care homes and caterers. We want chefs to be inspired by our range and amazed with the quality of what we deliver. We take our profession seriously and as fresh produce takes centre plate in modern dining, chefs need to work with the best. We are experts in sourcing the best fresh produce for hospitality and catering businesses with a personal service to help every chef produce great food that’s seasonal, sustainable and profitable. Our experienced team of buyers have long-standing relationships with suppliers and producers and lots of knowledge. And we love a challenge whether it’s sourcing a new product or helping with menu development. We celebrate the best UK produce with our ‘seasonal champions’ and guarantee year-round quality, availability and choice from our UK and international suppliers. As well as fresh produce, we also deliver 3,500 staples - from dry goods to essential bakery and dairy items. At Class One, we use our expertise to make chefs’ lives a little easier and help kitchens bring menus to life. We’re proud to name over 100 incredible producers and suppliers as Class One partners so we can bring you the pick of the crop. Over 60 per cent of our UK suppliers are in the North of England so ‘field to fork’ is fast and efficient with freshness guaranteed. With full traceability on everything we supply, chefs have peace of mind because they know exactly what’s coming into their kitchen. We know kitchens don’t like surprises. So our team works hard to stay ahead - no matter what is happening in the marketplace