MOMO Kombucha is certified organic (Soil Association), fermented in super-small 10L glass jars and is completely unfiltered. This is the old-fashioned, homemade way of brewing and the only way to produce the highest quality kombucha. It currently comes in three delicious flavours: Ginger-Lemon (2-star 2019 Great Taste Award), Turmeric (1-star) and Elderflower (launched Nov-19), and is brewed in the heart of London’s New Covent Garden Market.