Family-owned winery working on a 10-hectares vineyard in Burgundy. Paul Aegerter, winemaker of the estate, is also elaborating some negoce cuvees thanks to a very precise selection of grapes and musts coming from all terroirs of Burgundy with revealing the terroir, magnifiying the fruit and accuracy of maturity being the watchwords. The whole team of the winery is very proud for this great work which lasts a vintage after another.