Within Australia, Le Cordon Bleu's prestigious qualifications in culinary arts and hospitality management enable graduates with the right blend of passion, drive and commitment to reach the top of their profession. Graduates of Le Cordon Bleu become part of a culinary tradition of excellence and earn the recognition that comes with a Le Cordon Bleu qualification. As a graduate, you will have an advanced diploma that will elevate you above the rest in a challenging but rewarding industry. Masters Degrees - Le Cordon Bleu Master of Gastronomic Tourism - Master of International Hospitality Management Bachelor of Business - International Hotel Management - International Restaurant Management Culinary Arts - Advanced Diploma of Hospitality (Commercial Cookery) or (Pâtisserie) - Diplôme de Cuisine - Certificate III in Commercial Cookery - Diplôme de Pâtisserie - Certificate III in Pâtisserie English Course - English For Hospitality