Macbryde Horwood Agencies, trading under the brand Emmalines Country Kitchen was born in an Adelaide Hills kitchen in 1996 when Andrew & Susan Horwood saw a gap in the market for fresh, homestyle baked products. After selling out an initial run of Nutloaves in just one day, the pair spent the next few years outgrowing a number of premises before continued success forced them to a much larger location in the Heritage Listed Onkaparinga Woollen Mills.Our products are found in over 1500 outlets in Australia, ranging from large chain stores to small fruit and vegetable shops, gourmet stalls and coffee shops. Andrew & Susan believe that using real ingredients like butter (not margarine), eggs (not egg powder), as well as fresh fruit and vegetables, is the reason why people have continued to come back to Emmaline's time and time again. Our bar cakes and biscuits use no premixes and use all fresh ingredients where possible. Our goal is to provide products that have the same quality as if they were made in your very own kitchen.