Alexanders Steakhouse
www.alexanderssteakhouse.comAlexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.
Read moreAlexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.
Read moreCountry
State
California
City (Headquarters)
Cupertino
Industry
Founded
2005
Estimated Revenue
$1,000,000 to $5,000,000
Social
Employees statistics
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Executive Sous Chef
Email ****** @****.comPhone (***) ****-****Director of Public Relations
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Email ****** @****.comPhone (***) ****-****Manager
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Technologies
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