Alexanders Steakhouse

www.alexanderssteakhouse.com

Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.

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Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.

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Country

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State

California

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City (Headquarters)

Cupertino

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Industry

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Founded

2005

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Estimated Revenue

$1,000,000 to $5,000,000

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Social

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Potential Decision Makers

  • Executive Sous Chef

    Email ****** @****.com
    Phone (***) ****-****
  • Director of Public Relations

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    Phone (***) ****-****
  • Director of Special Events

    Email ****** @****.com
    Phone (***) ****-****
  • Manager

    Email ****** @****.com
    Phone (***) ****-****

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