Amys Kitchen
www.amys.comA pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.
Read moreA pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.
Read moreCountry
State
California
City (Headquarters)
Petaluma
Industry
Employees
1001-5000
Founded
1987
Estimated Revenue
$250,000,000 to $500,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Owner
Email ****** @****.comPhone (***) ****-****Senior Director , Human Resources Shared Services and Global Human Resources
Email ****** @****.comPhone (***) ****-****Senior Director International Sales
Email ****** @****.comPhone (***) ****-****Production Supervisor
Email ****** @****.comPhone (***) ****-****
Technologies
(171)