Check our Cover Photo - You'll get an IDEA of what we do :) Bon Appetit was born close to a decade back when Rahul Sheth started writing on Burrp when Zomato didn't exist. His dream to become a Professional Chef didn't materialise and he went on to complete his Masters in Marketing post which he managed Sales & Marketing for the Country's Most Prolific Real Estate Company - LODHA From Admiring Thomas Zach's Crazy Sunday Brunch Menu at The Bombay Canteen to knowing about Sequel 2.0 at Bandra being designed by Ashiesh Shah, he keeps a tab on the everything from Past to Future, from El Diablo to Naagin Sauces and the differences between a Biryani and Pulao :P He likes talking to Restaurant Owners to understand how they've transitioned to a Restaurateur from they're otherwise usual lives. Also loves meeting Chefs and understanding the depth of flavours of ingredients and secret nuskas/tips from them. This page is now handled with 1 of his best buddies who is onboarded to handle and grow the page as well as a Partner - Kevin. Our ZOMATO Handle - www.zomato.com/bonappetitreview Our INSTAGRAM Handle - Bon_Appetit_Review Zomato has Appreciated our efforts by sending us a THANK YOU letter and a bunch of goodies and that makes us extremely happy and makes us work even harder to please all our readers looking for quality content and honest reviews. Hospitality Groups like Specialty Restaurants, Massive Restaurants and many more others have had faith in us and have called us for Review Sessions at various places to give them an honest and unbiased opinion on their FOOD. If there is any upcoming Special Menu at your Restaurant, or you just want to showcase your restaurant in terms of Ambience and Food via the Bon Appetit Handle OR you just want it to get featured on Bon Appetit, feel free to contact us on the details below for an INVITE to a food tasting session.