Are you looking for ways to keep your employees engaged, connected and healthy? Is the pandemic and remote work taking its toll on health and morale? Coming together around the daily topic of nourishing ourselves and families builds community and skill. Cook With What You Have (CWWYH) is about resilience and creativity and having moments when you feel like you beat the system, you won! You cooked something with the odd bits and pieces or the basics from your pantry and it was good, it did the job, people were fed. CWWYH offers Kitchen Conversations, live-streamed cooking demos that bring CWWYH Founder and CEO Katherine Deumling directly to clients and their teams. The virtual gatherings provide helpful tips and tricks for healthy, scrappy cooking and are designed for maximum interactivity and community building. CWWYH's Seasonal Recipe Collection answers the question of "What can I make for dinner?" It's a beautiful recipe platform that offers guidance for everyday cooking. Annual subscriptions for teams/employers; seasonal for Farms, monthly or annual for individuals. The Collection includes: • 1,100+ delicious recipes as well as tips and videos. • Simple pantry stocking guide so you can cook on the spot. • Substitution suggestions to suit your taste and needs. • Prep suggestions to set yourself up for success for the week.