At Craigie On Main, Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. Our menus change daily, so you can be sure our ingredients are the very best of the best that day. Whether you join us for a special night out, unmistakably “Craigie” drinks in the bar, a private party, or our famous Chef’s Whim (with a ringside view of your meal being prepared! ) – when you eat out at Craigie, you will feel right at home.