Did you know that 98% of the world’s supply of stone crabs originates from the state of Florida? Stone crabs are a renewable food source - meaning that no animal has to be killed in order to enjoy their meat! Florida stone crabs are most common along the coastline and throughout the Gulf of Mexico. The tradition of eating large stone crab claws icy cold, with a side of mustard, has been an American tradition for decades. Here at Patas Stone Crabs, we strive to uphold this longstanding tradition for years to come. We do this by providing Americans across the country with seafood caught that very day.