Casa del Gelato is a small-medium sized manufacturing company established in 1979 in Maranello, by Mr. Angelo Giovanardi. At that time it was no more than an artisanal laboratory dedicated to the production of ice cream, to supply bars and restaurants in the area. In 1995, the management was taken over by his two sons Corrado and Andrea, who by following from the beginning the footsteps of their father, transformed the company from that small laboratory into a modern industry. Since then, Casa del Gelato is dedicated to the production of Italian traditional Gelato, dairy free sorbets and fresh desserts for large-scale retail and food service sectors. Today, Casa del Gelato is a reliable partner of some among the most prestigious retailers all over the globe. Indeed, its exports reach more than 15 countries. All over the time, Casa del Gelato has achieved the most prestigious and worldwide recognised certifications: IFS, BRCS, Organic, Vegan, RSPO and RFA.