Arnika Kian Toos Co.

www.ktsaffron.com

Arnika Kian Toos Co, is a producer, processor, packager and exporter of the best saffron quality. Arnika Kian Toos Co. has a 40-year background in saffron trading (1975) and is a family-run business which developed its industrial activity in 2003. Its main mission is to focus and maintain the quality of the products and customers` satisfaction on top. To reach these goals, Arnika Kian Toos Co. has gone beyond its customers` expectations. Arnika`s achievements: 1975: Establishment of the company 2003: Official registration of the company and using the latest technologies and applying the most developed methods. This is the year when the company started its activity in an industrial way . 2004: Registration of "Arnika" trademarkk 2004: Using Iranian Standard Certificate for our Saffron 2010: Registration of "Dayana" trademark 2010: Health Permit (IFDA Certificate) 2015: Superior Producer 2015: T3 Certificate 2015- 2016: Consumer Rights Recognition License and award 2016: Organic Saffron Certificate via BCS Company of Germany 2017: ISO9001: 2015, ISO 22000: 2005 & FSSC & HACCP 2017-2019: Superior Unit of Food and Drug Department 2018: Certificate of US National Organic Program (NOP) 2019: R & D certificate Instagram: @arnika_kian_toos

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Arnika Kian Toos Co, is a producer, processor, packager and exporter of the best saffron quality. Arnika Kian Toos Co. has a 40-year background in saffron trading (1975) and is a family-run business which developed its industrial activity in 2003. Its main mission is to focus and maintain the quality of the products and customers` satisfaction on top. To reach these goals, Arnika Kian Toos Co. has gone beyond its customers` expectations. Arnika`s achievements: 1975: Establishment of the company 2003: Official registration of the company and using the latest technologies and applying the most developed methods. This is the year when the company started its activity in an industrial way . 2004: Registration of "Arnika" trademarkk 2004: Using Iranian Standard Certificate for our Saffron 2010: Registration of "Dayana" trademark 2010: Health Permit (IFDA Certificate) 2015: Superior Producer 2015: T3 Certificate 2015- 2016: Consumer Rights Recognition License and award 2016: Organic Saffron Certificate via BCS Company of Germany 2017: ISO9001: 2015, ISO 22000: 2005 & FSSC & HACCP 2017-2019: Superior Unit of Food and Drug Department 2018: Certificate of US National Organic Program (NOP) 2019: R & D certificate Instagram: @arnika_kian_toos

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1975

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