Bistro Menil
www.bistromenil.comChef Greg Martin reclaims the classic definition of a bistro by providing casual dining in his friendly, lively and wine-focused establishment, Bistro Menil. He offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
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Chef Greg Martin reclaims the classic definition of a bistro by providing casual dining in his friendly, lively and wine-focused establishment, Bistro Menil. He offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
Read more
Country
State
Texas
City (Headquarters)
Houston
Industry
Employees
11-50
Estimated Revenue
$1 to $1,000,000
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Houston, United States
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