Freshness is our best-kept secret. We never use frozen meats in any of our products. All of our beef, pork and veal are raised only in the US, proving us a high quality of food safety standards. Botto's celebrate 50 Years of Traditional Sausage Making in 2015. We are a proud company that provides consistent products made in our unique and traditional style manufacturing processes. Botto's focuses strictly on small batch production to ensure every product is at the highest quality standard. The Way Genuine Italian Sausage Should Taste with 50 Years of Recipe Perfection.