Coyote Ridge Golf Club is one of the areas top rated clubs. Our course holds USGA US Open qualifying and Texas Amatuer Qualifying and is a regular stop for dozens of tournaments annually. Grill 19, the restaurant at Coyote Ridge is led by Chef Greg Sims and F&B Director Michael Owens. Grill 19 offers some of the best in pub style cuisine and is regularly mentioned in local and area media. Although we are a semi-private club, Coyote Ridge has multiple levels of membership from corporate to social; offerings incentives and specials for its members and their guests.