Blanch & Shock is a creative food and drink consultancy offering new product development, dish design and culinary collaborations across genres and industries. I would love to hear about your product or concept and discuss ways that I can help, for example: New product and flavour ideation Flavour, texture and structure work Ingredient sourcing Scaling manufacture Nutritional and shelf-life improvement Clients include Two Keys drinks, Palace Culture, Glenlivet, Dalstons, Bowmore, T2, Illy, Loire Valley Wines, Palace Culture, RSC, Wellcome, Future Laboratory, Royal Academy of Arts, University of Nottingham, V&A, Secret Cinema, Google.