Ma Cuisine is a gastro wine bar by co-owners Anthony Charmetant and Mathieu Escoffier. with a shared passion, dynamism and love for wine, it was only natural that Anthony and Mathieu would collaborate to build a space that embodies their bold convictions and wine beliefs. with their brand new vision, Anthony and Mathieu work closely together to develop ma cuisine’s unique programme, with cellars housing over 3,000 bottles, one of the most extensive offerings in Singapore. Each bottling is purposefully selected, guided by the simple belief of introducing genuine, high quality wines to ma cuisine guests for their enjoyment. the wine menu draws on Anthony’s and Mathieu’s deep and personal histories, established relationships and growing connections with winemakers from all over the world. Anthony and Mathieu seek to deliver a non-traditional drinking experience to a new generation of wine lovers.