Pizza Luca offers on-site catering in the tri-state area, including Westchester, Rockland, Putnam, Dutchess counties, Fairfield, CT, Northern NJ, Long Island and the Hamptons. We’re also available for private engagements in New York City. Our specialized menu consists of traditional Neapolitan pizzas, and to supplement that, we can also create a custom-crafted menu of beverages, antipasti, and dessert. Visit our catering page to learn how you can give your guests a unique Italian pizza experience at your next event. Dean Medico, the pizzaiolo, learned the art of French and Italian cooking at The French Culinary Institute and the Italian Culinary Academy, now the International Culinary Center. In 2011 — inspired by Naples, D.O.P. San Marzano tomatoes, Caputo 00 flour, and buffalo milk mozzarella — Dean took pizza Napoletana on the road from the wheels of a 1952 Chevy flatbed truck. Dean’s goal was to re-educate people on pizza: Pizza Luca is not the local commercial pizzeria on every corner; pizza has an origin in Italy, and it’s an art. Dean takes his cooking methods seriously, adhering to the guidelines set by the Associazione Verace Pizza Napoletana.