Fresh n Sure Food Protection Systems (FPS) technologies allow us to implement new modeling methodologies because we can measure the actual state of food in real-time to optimize the food value chain in terms of Producer shrink, Distribution shrink, and Grocery shrink. Determining the loss of monetary and or nutritional value. A substantial reduction in waste can therefore be provided by an immediate, real-time detection of changes in perishability dynamics, including a real-time calculation and communication of the remaining shelf life during transportation from one chain node to another. Food waste costs retailers, restaurants, and food service providers in the U.S. almost $2B in potential profits every year. In a world of shrinking margins and more vulnerable supply chains, it is crucial for food businesses to identify where food waste happens in their value chains. There is an enormous profit recovery opportunity for those that take steps to reduce it. Grocery store efficiency - Fresh n Sure’s FPS supply chain visibility and event management system reveals the current and future monetary and nutritional value of the food product. Food value supply chain managers get direct feedback on the current value of their inventory, not a “guess”. For the first time Taguchi Methods can be used for food products. These methods revolutionized the Japanese automobile industry, think what they can do for the food industry. Consumer experience - As an add-on to retail grocers, we offer an app that makes the nutritional history of the individual food product visible to their customers. Using our technologies, Fresh n Sure has made many discoveries unknown to science. Unfortunately, one discovery is that many consumers are purchasing foods which have lost much of their nutritional value and only energy calories remain.