Chinook Tavern is a family owned and operated business for 20+ years with three generations of Georg’s that welcome you every day! Chef Markus trained in Europe and presents European-American cuisine that will delight your palate and dazzle your friends. We have several private banquet rooms that provide the perfect setting for your next event. In addition, we have the “Zermatt Room” which is dedicated to Fondue and Raclette.