A popular Plateau bar, Barraca Rhumerie & Tapas offers a laid-back lounge atmosphere that picks up once the workday is done. Chef Jean-Marc Mathieu has created a savoury, Latin-inspired tapas menu to match the long list of beverages available, including over 55 different varieties of rum originating from 18 countries, a cellar full of excellent Spanish wine, and a wide selection of local and imported beer. Complete with a long bar, outdoor terrace and nightly entertainment (live and DJ), the Barraca is the ideal place for anyone thirsting for a good time.