Imagine getting a classic New York bagel anywhere - That is our mission. Whether you're in the car, on a jobsite, in your office, or at home, we're disrupting the "quick stop" and reimagining how your meals and snacks get into your hands. I've spent the last 25+ years as a tradesman, draftsman and building products technologist and have always been a bagel aficionado, I felt it was time to put my best skills to work in feeding the masses. A weekend baker since I was a kid, when I moved from NJ to New England, I missed bagels terribly, so I learned to make them. By 2018, people were asking if they could buy them and retailers wanted to carry them. A technical disruptor by nature, I've spent the past 7 years honing recipes and methods to produce top notch NY style bagels anywhere in the world. Is it labor intensive - Absolutely, but the taste is worth the effort, and it just feels good to be able to provide better bagels AND a clean label - no preservatives, no additives, no chemicals. Rolleyholers - We're born from technology, not chemistry.