Regal Springs started to pioneer responsible Tilapia aquaculture production more than thirty years ago when the original founder of the business was a UN aid worker. Today, we are still committed to sustainably producing Naturally Better Tilapia and providing you with a nutritious, clean tasting fish that makes an excellent part of a healthier, balanced diet. Our Fish are raised in large lakes and fed a vegetable-based diet without using antibiotics, growth hormones or other chemicals. Through responsible feeding, responsible aquaculture and a zero-fish-waste policy, we are able to produce a more sustainable, Naturally Better Tilapia while also supporting the communities we are operating in. Our Regal Springs WE CARE Integrated Sustainability Program covers three sustainable development pillars; Environment, Social and Economic.