Market Street Grill Utah
www.marketstreetgrill.comIn 1980, Market Street Grill & Oyster Bar opened its doors as Utah's first high-end seafood restaurant. Forty years later, Market Street Grill is still ranked Utah's best Steak & Seafood concept. And it's no wonder--our celebrated head chef, Jean-Louis, serves up fresh seafood flown in daily inside our handcrafted venues designed by local artists.
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In 1980, Market Street Grill & Oyster Bar opened its doors as Utah's first high-end seafood restaurant. Forty years later, Market Street Grill is still ranked Utah's best Steak & Seafood concept. And it's no wonder--our celebrated head chef, Jean-Louis, serves up fresh seafood flown in daily inside our handcrafted venues designed by local artists.
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Country
State
Utah
City (Headquarters)
Salt Lake City
Industry
Employees
501-1000
Founded
1980
Estimated Revenue
$1,000,000 to $5,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Executive Chef
Email ****** @****.comPhone (***) ****-****Server
Email ****** @****.comPhone (***) ****-****Prep Cook
Email ****** @****.comPhone (***) ****-****Restaurant Server
Email ****** @****.comPhone (***) ****-****
Technologies
(44)
