Rescuing Leftover Cuisine is a food rescue non-profit that picks up excess, wholesome cuisine and brings it directly to homeless shelters and soup kitchens. RLC focuses on both the unprecedented numbers of the hungry as well as the environmental impact of food waste. We use direct food rescue methods, to transport leftover cuisine in the most environmentally-friendly way possible. This also creates a flexible and cost-efficient practice, enabling us to pick up food not picked up by larger organizations due to minimum weight requirements. Together, we can ensure that only hunger is left behind!