HOMEGROWN & SIMPLE - OUR AWARD WINNING BOTHY IS NESTLED IN THE ANGUS GLENS OF SCOTLAND, WHERE WE CREATE OUR PREMIUM GINS. Inspired by Bothies of the past, Gin Bothy favour the old fashioned approach. We infuse our Gins with local seasonal fruits in extremely small batches, working through the process by hand at each step. In 2016 we won a triple great taste award for our Gunshot gin, along with being voted one of the top 18 spirits in Scotland and being recognised by our industry when voted best Product at Scotland's Trade Fair 2017. In 2018 we opened our Bothy Experience in the beautiful village of Glamis which hosts our tasting rooms and bothy larder shop, this is a 4 star visit Scotland site and open Thursday to Sunday 11-5 Often called the accidental gin maker founder Kim Cameron created the gin bothy family alongside her jam making in the Bothy, specialising in infusing gins with the seasonal calendar of Scotland producing raspberry, rhubarb, strawberry, blueberry, sloe liqueurs and range of spirits, Original, Gunshot, Stirrup Cup, Speycast and in 2019 a new range of Hipflask spirits. For more Bothy news visit www.ginbothy.co.uk