At Finagle, we are passionate about making great bagels and other all-natural bakery products -- whether for our Boston area retail locations or for our Grocery and Club Store partners around the country. We are a Boston-based, family-run, Certified Woman-owned business. We make every bagel by hand, kettle-boiled and flipped in rotary ovens by our Artisan Bakers, some who have been with us for 20 years. We care about the food we make, and never use artificial preservatives, dough conditioners (like L-Cysteine -- derived from duck feathers, yuck!) or chemical ingredients. At our retail stores, we boil and bake bagels all day and serve a variety of fresh sandwiches, soups, and salads as well as our made from scratch muffins, scones and Artisan breads -- always all-natural. For our Grocery and Club store partners, we make our bagels using the same ingredients and methods, and offer them for sale for the bakery, bin and frozen food aisles. Our Mission is to make the World's Best Bagels. We provide a clean, fun, and prosperous environment that honors our guests, employees, partners, and community.