San Paolo Cured Meat Factory is a modern and certified company, which has been able to combine tradition and processing secrets. Located in Traversetolo, in the Italian Food Valley area, it enjoys an exceptional position where the ideal climate and the right land salinity provide worldwide acknowledged quality to the ham and cured meat. As from 1974, the San Paolo Cured Meat Factory started processing and producing Parma Ham which has been flanked by the production of Felino Cured Meat PGI for more than 20 years. Our company is equipped with an ultra-modern department of top quality cold cuts, a cutting-edge service that has allowed us to repay our customers with intact quality and the scents of this generous region.