Jungle Foods Company

www.junglefoodscompany.com

The Jungle Foods is a company that was recently created as a result of the merger of several corporations that for more than 25 years have been dedicated to research, development, and the search for technological solutions for the development of Medicinal Intelligence Systems for the diagnosis and suggestion of protocols for the prevention, treatment, control and cure of diseases and the generation of patents linked to the development of medicines, nutritional supplements, cosmetics and food. The Jungle Foods presents a modern, novel, practical and innovative vision to produce organic vegan foods of excellent quality and high nutritional properties, developed under environmentally friendly processes. We have developed technological processes that allow us to produce, at low cost, a wide variety of vegan products that will be marketed at low prices to favor purchasing options for all sectors and segments of the population considered vegan and non-vegan. The varied range of milk and vegan fibers with flavors and textures similar to pork, chicken, lamb, beef and fish are a real option to improve the health of all people, contribute to the reduction of environmental pollution, mitigate hunger and reduce animal husbandry and slaughter globally.

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The Jungle Foods is a company that was recently created as a result of the merger of several corporations that for more than 25 years have been dedicated to research, development, and the search for technological solutions for the development of Medicinal Intelligence Systems for the diagnosis and suggestion of protocols for the prevention, treatment, control and cure of diseases and the generation of patents linked to the development of medicines, nutritional supplements, cosmetics and food. The Jungle Foods presents a modern, novel, practical and innovative vision to produce organic vegan foods of excellent quality and high nutritional properties, developed under environmentally friendly processes. We have developed technological processes that allow us to produce, at low cost, a wide variety of vegan products that will be marketed at low prices to favor purchasing options for all sectors and segments of the population considered vegan and non-vegan. The varied range of milk and vegan fibers with flavors and textures similar to pork, chicken, lamb, beef and fish are a real option to improve the health of all people, contribute to the reduction of environmental pollution, mitigate hunger and reduce animal husbandry and slaughter globally.

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  • Chief Executive Officer

    Email ****** @****.com
    Phone (***) ****-****

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