Since 1978, Brookwood Farms has been providing authentic pit cooked barbeque that is slow roasted over charcoal for over 10 hours. We are passionate about how we smoke meat to make our Pulled Pork, Brisket, Ribs and other smoked meat products. We have over 300 yards of real charcoal pits built with brick and mortar wrapped in stainless steel with hoods. We cook over flaming charcoal, and we don't take any short cuts by using liquid smoke to get a smokey flavor. We get it the natural way during our cooking process the way it's supposed to be done. This is how you make Real BBQ! Located in Siler City, North Carolina, the Wood family has been committed to making the best barbecue products for generations. Developing products for foodservice, retail and K/12 school segments throughout the industry, we have national distribution and a strong sales team to assist our customers. Let us know how we can provide you with the best barbeque and smoked meat products you need for your menus in whatever type of operation you have.