A journey of passion, excellence, and exceptional coffee. Al Ameed is not just about a cup of coffee; it’s about experiencing the craft and passion behind every cup. We roast, grind, and compare. We sip, taste, and repeat. All so we offer you the best-tasting cup possible. It all began in 1973 when we decided to turn our passion and respect for coffee into a business by opening a small coffee-roasting store. We spent those early years pouring all our passion and energy into developing our blend's unique taste profiles and perfecting the process of coffee making. We took a new approach to making coffee, focusing on rich, intricately layered blends. Our process starts with selecting the finest Arabica beans, meticulously controlling the heat and air circulation during roasting for enhanced taste, and then instantly packaging the coffee to preserve the deep, rich aroma Al Ameed Coffee is well known for. In 2010, business took a new turn. We steered investment into new facilities and hired technicians, focusing on expansion and modernization while maintaining the craft behind our processes. From a humble store with a delicate but effective balance of love for coffee and the drive for growth, Al Ameed Coffee rapidly expanded. We gained a distinguished reputation, with an export market that covers more than 30 countries worldwide. Today, we continue a family business that heirs a long tradition of love for coffee combined with modern procedures in one of the largest production facilities in the Middle East, the axis on which we base our operation. Our history, expertise, well-trained resources, and the latest green technology have made Al Ameed synonymous with quality and reliability. Our operations comply with the ISO 22000:2018 standards and FSSC certification for food safety standards while maintaining the craft and passion in producing every batch. Good coffee is what lies at the heart of everything we do.