Foodservice and Hospitality was born in 1968 and through more than six decades has become the industry leader and most recognized and trusted publishing brand in Canada’s dynamic foodservice and hospitality industry. Published eight times in 2021 through a combination of print and digital, Foodservice and Hospitality is Canada’s leading national hospitality magazine, delivering relevant, objective and compelling information operators require to run successful businesses, while providing context and analysis as to why it matters.